Miyabi Kaizen 6-inch Wide Chef's Knife

Miyabi Kaizen 6-inch Wide Chef's Knife blends the artistry of traditional Japanese craftsmanship with the pinnacle of hardening technology, offering superior performance and precision. The resilient VG10 super steel core is encased in a stunning 64-layer flower Damascus pattern, providing exceptional sharpness and durability. The innovative CRYODUR ice-hardening treatment ensures long-lasting edge retention and resistance to corrosion. Each blade is meticulously hand-honed using the historic Honbazuke method, resulting in a scalpel-like edge for effortless cutting. The D-shaped handle, crafted from black linen Micarta, offers a comfortable, non-slip grip with moisture resistance. Handcrafted in Seki, Japan, this wide chef's knife is designed to meet the highest standards of excellence. Handwash recommended.

• 6.0"L
• Handwash recommended
• Materials: Stainless Steel
• Blade Material: VG10 super steel core with 64-layer flower Damascus pattern
  
• Edge: Hand-honed using the Honbazuke method
  
• Handle Material: Black linen Micarta (D-shaped)
  
• Blade Treatment: CRYODUR ice-hardened
  
• Made in: Seki, Japan
• Made in Japan

Ships within 3 business days.
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