BIA Cordon Bleu is pleased to present its 72nd collection of bakeware, dinnerware and kitchenware for home and restaurant use. Founded in 1952 by French and Belgian expats, these entrepreneurs wanted to offer the American market innovative kitchenware that they knew was only available in Europe at the time. Seventy some years later, they're still following in their footsteps by sourcing fun, functional and fashionable products for your entertaining and culinary needs.
