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Staub Cast Iron 11-Inch Traditional Skillet

$343.00 $249.99 Sale
FREE Shipping on order $99+
Color: Matte Black
Size: 11-inch
Product Overview

The Staub Cast Iron 11-inch Traditional Skillet combines the versatility of a sauté and fry pan, making it perfect for everyday cooking. With higher, straighter sides, this skillet reduces splatter while offering excellent heat retention and even cooking. The enameled cast iron interior promotes exceptional searing and browning, requiring no seasoning. Ideal for searing chicken breasts, frying bacon, or caramelizing vegetables, this skillet delivers professional-quality results. Rooted in French culinary heritage, Staub cookware is known for its timeless design and exceptional performance, seamlessly transitioning from stovetop to table.

Product Details
  • 17.32"L x 12.60"W x 2.17"H
  • Dishwasher safe
  • Materials: Cast Iron
  • Textured black matte enamel interior ensures exceptional browning
  • Enameled cast iron is easy to clean and doesn't require seasoning
  • Durable cast iron construction boasts incredible heat retention and distribution
  • Pouring spouts for easy fat removal
  • Raised sides help prevent splatter and spills
  • Suitable for all cooktops, including induction
  • Each piece is one of a kind
  • Oven safe up to 900°F
  • Imported
Shipping & Returns
Shipping

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $99 ship for free, while orders under $99, will include a shipping fee of $12.99.

Returns

Sabavi Home has a hassle free 30-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 30 days. We will always do our best to make things right.

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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