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Staub Cast Iron 1.75-Quart Heart Cocotte - Cherry

$329.00 $249.99 Sale
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    Product Overview

    The Staub Cast Iron 1.75-qt Heart Cocotte in Cherry is ideal for slow-cooking, simmering stews, and braising meats to perfection. Crafted from durable cast iron, it retains and evenly distributes heat, ensuring consistent cooking results. The charming heart-shaped design makes it an elegant serving piece for your table. Perfect for smaller portions, this cocotte combines exceptional performance with a beautiful, vibrant Cherry finish.

    Product Details
    • 8.58"L x 5.55"W x 5.28"H
    • Materials: Cast Iron
    • Heavy weight; tight-fitting lid retains moisture
    • Oven Safe up to 500°F
    • Nickel knob
    • Smooth enamel bottom works on all stovetops
    • Each piece is one of a kind
    • Rough texture results in exceptional browning
    • Requires no seasoning
    • Made in Europe
    Shipping & Returns
    Shipping

    Ships within 3 business days.
    Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $99 ship for free, while orders under $99, will include a shipping fee of $12.99.

    Returns

    Sabavi Home has a hassle free 30-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 30 days. We will always do our best to make things right.

    More from Staub

    For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.
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