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Staub Cast Iron 13.25-Quart Round Cocotte

$857.00 $659.99 Sale
FREE Shipping on order $99+
Color: Graphite Grey
Size: 13.25-qt
Product Overview

The Staub Cast Iron 13.25-Quart Round Cocotte is perfect for slow-cooking, braising, and simmering large meals. Made from high-quality cast iron, it ensures even heat distribution and superior heat retention, creating tender, flavorful dishes every time. The lid features innovative spikes that act as a self-basting system, continuously returning moisture to the food for perfectly cooked results. With its elegant enamel finish, this cocotte transitions seamlessly from stovetop to table, adding a touch of sophistication to any meal. Designed for both professional chefs and home cooks, Staub’s heirloom-quality cookware is built to last for generations.

Product Details
  • 16.93"L x 13.39"W x 8.43"H
  • Dishwasher safe
  • Materials: Cast Iron
  • Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe up to 900°F without lid, Lids are oven safe up to 500°F
  • Nickel steel knob
  • Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
  • Unique, interior matte texture results in exceptional browning
  • Made in Europe
Shipping & Returns
Shipping

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $99 ship for free, while orders under $99, will include a shipping fee of $12.99.

Returns

Sabavi Home has a hassle free 30-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 30 days. We will always do our best to make things right.

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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