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Kotai Serrated Bread Knife, Pakka Collection

$140.00 $100.00 Sale
FREE Shipping on order $99+
Product Overview

Achieve bakery-perfect slices every time with the Kotai Serrated Bread Knife, Pakka Collection (7.8"). Its serrated blade glides effortlessly through all bread types, from crusty sourdough to soft sandwich bread, ensuring clean, even cuts without tearing. The comfortable pakkawood handle provides a secure grip,  while the Tsuchime finish minimizes sticking for a smooth slicing experience. Dishwasher safe.

    Product Details
    • Blade Length - 8.0"L
      Total Length - 13.0"L
    • Dishwasher safe
    • Materials: Stainless Steel
    • Blade Material: 440C high-carbon stainless steel
    • Blade Type: Double bevel
    • Weight: 175 g (6.2 oz)
    • Blade Hardness: Hrc 60 +/-1
    • Thickness At The Spine: 1.8 mm
    • Steel Heat Treatment: Cryogenic
    • Blade Angle: 15˚, 50/50 symmetrical grind
    • Handmade
    • Razor-sharp Japanese stainless steel
    • Rust-resistant
    • Hidden full tang
    • Perfectly balanced for comfort
    • Bamboo blade
    • guard included
    • Sustainably-grown bamboo box
    • 7.8" blade
    • Made in Japan
    Shipping & Returns
    Shipping

    Ships within 3 business days.
    Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $99 ship for free, while orders under $99, will include a shipping fee of $12.99.

    Returns

    Sabavi Home has a hassle free 30-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 30 days. We will always do our best to make things right.

    More from Kotai

    Kotai is a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and durable like a German knife. All the pros without the cons, no compromise. Kotai means “solid” in Japanese.

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