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Kotai Cleaver (Chinese Chef's Knife), Pakka Collection

$170.00 $130.00 Sale
FREE Shipping on order $99+
Product Overview

Power through your prep with the Kotai Cleaver (Chinese Chef's Knife), Pakka Collection. This broad, hand-crafted blade made from Japanese stainless steel tackles large cuts of meat and tough vegetables with ease. The comfortable pakkawood handle ensures a secure grip, while the Tsuchime finish (think hammered texture) prevents sticking for smooth, effortless chopping. Dishwasher safe.

Product Details
  • Blade Length: 7.5"L
    Total Length: 12.5"L
  • Dishwasher safe
  • Materials: Stainless Steel
  • Blade Material: 440C high-carbon stainless steel
  • Blade Type: Double bevel
  • Weight: 294 g (10.4 oz)
  • Blade
  • Hardness: Hrc 60 +/-1
  • Thickness At The Spine: 2.5 mm
  • Steel Heat Treatment: Cryogenic
  • Blade
  • Angle: 15˚, 50/50 symmetrical grind
  • Handle Material: Pakkawood
  • Made in Japan
Shipping & Returns
Shipping

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $99 ship for free, while orders under $99, will include a shipping fee of $12.99.

Returns

Sabavi Home has a hassle free 30-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 30 days. We will always do our best to make things right.

More from Kotai

Kotai is a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and durable like a German knife. All the pros without the cons, no compromise. Kotai means “solid” in Japanese.

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