Miyabi Kaizen 9.5-inch Bread Knife

Miyabi Kaizen 9.5-inch Bread Knife combines the finest in Japanese craftsmanship with advanced hardening technology for unmatched precision and performance. The blade features a resilient VG10 super steel core, encased in a stunning 64-layer flower Damascus pattern, offering exceptional sharpness and durability. The CRYODUR ice-hardening treatment enhances the blade’s edge retention and resistance to corrosion, while the hand-honed Honbazuke method ensures a scalpel-like edge that effortlessly slices through bread, crusts, and delicate foods. The refined D-shaped handle, made from black linen Micarta, provides a comfortable, slip-resistant grip with moisture resistance. Handcrafted in Seki, Japan, this bread knife is the perfect balance of beauty, precision, and strength. Handwash recommended.

• 9.5"L
• Handwash recommended
• Materials: Stainless Steel
• VG10 super steel Authentic thin Japanese blade profile
  
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  
• CRYODUR blade, ice-hardened to Rockwell 60
  
• 65-layer flower Damascus design with katana edge
  
• Traditional Japanese D-shaped black linen Micarta handle
  
• Handcrafted in Sei, Japan
• Made in Japan

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $99 ship for free, while orders under $99, will include a shipping fee of $12.99.

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