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Staub 3.75-qt Essential French Oven

$349.99
FREE Shipping on order $49+
Color: Black
Description

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub's new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

  • Self-basting Chistera spikes continuously keep food moist
  • Exceptional heat distribution and retention cast iron is famous for
  • Matte black enamel interior heats and enhances caramelization, excellent searing
  • Versatile design goes from oven to table
  • Enameled cast iron is easy to clean and doesn't require seasoning
  • Iconic Staub handles with ergonomic grip
  • Made in France.
Dimensions
  • Length: 12.13"
  • Width: 9.45"
  • Upper diameter: 9.45"
  • Bottom diameter: 6.73"
Care Instructions
  • Dishwasher safe
  • Freezer safe
  • Oven safe
  • Stovetop safe
Materials
Cast Iron

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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